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Authentic Chicken Empanadas (Empanadas de Pollo)

My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a...

Author: NatalieC

Seafood Enchiladas

These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking,...

Author: Cathy

Shrimp Quesadillas

Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.

Author: DanaV

Slow Cooker Carnitas

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas,...

Author: Erin Parker

Authentic Mexican Enchiladas

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught...

Author: Becky

Fried Sweet Bananas

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Author: Nandabear

Easy Chicken Fajitas

Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.

Author: Suzie Clymer

Turkey Enchiladas

These enchiladas are a great way to use leftover Thanksgiving turkey. Serve with sour cream and refried beans if desired.

Author: Marta Sanchez

Fajita Seasoning

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Author: Traci Meeds

Ground Turkey Taco Meat

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground...

Author: adnerb78

Jamaican Rice and Peas

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

Author: In the Kitchen with Iesha

Delicious Black Bean Burritos

These burritos are soooo good, you'll want to have them every night.

Author: Alison

Beef Chimichangas

The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.

Author: Linda Peterson

Biscochitos Traditional Cookies

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

Author: Anonymous

Southwestern Bake

A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes.

Author: LINDAMOMMY

Slow Cooker Cuban Pork

This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this...

Author: duetfreak

Jamaican Curry Chicken

I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...

Author: camsmum

Restaurant Style Taco Meat Seasoning

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Author: GVSWIFE

Mexican Corn Bread Casserole

This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.

Author: OBSIDIAN1

Chicken Tortilla Casserole

Wonderful - and easy, easy, EASY!

Author: Erin Clifton

Pollo a la Brasa (Peruvian Grilled Chicken)

For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. This recipe is simple to prepare and is bursting with flavor. If you like things spicy, leave...

Author: Soup Loving Nicole

Slow Cooker Enchiladas

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

Author: AIMS312

Peach Sangria

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does...

Author: rlt11_NMC

Ground Beef with Homemade Taco Seasoning Mix

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Author: Jeannine Maxwell

Black Bean Tacos

Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any...

Author: Courtney LeClaire

Grilled Chicken Quesadillas

This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve...

Author: Thuy Ortiz

Mexican Lasagna

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Author: Alyce Voorhees

Pork Green Chile

A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks,...

Author: DEONNE1

Caipirinha

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Author: CAMILLA362

Poblano Chicken Enchilada Casserole

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause...

Author: TYGERCOOKS

Authentic Baja Mexican Street Tacos (Carne Asada)

On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. This...

Author: Wendy H

Sour Cream Chicken Enchiladas

Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full...

Author: Brenda

Tequila Sunrise

This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.

Author: squawk93

Spinach Enchiladas

If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.

Author: SADONIA2

Taco Meat

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or...

Author: Natalie

Citrus Braised Pork

Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.

Author: Ashley Baron Rodriguez

Chicken Enchiladas I

This is a quick and easy recipe. Good for quick suppers.

Author: Debbie Donham

Puerto Rican Arroz con Pollo

This Puerto Rican rice with chicken recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes.

Author: Cheri Raxter

Chipotle Crusted Pork Tenderloin

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Author: KRAMNODROG

Spicy Southwest Chicken Casserole

This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking...

Author: Lisa F.

Easy Mexican Pork Burritos

Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have...

Author: Carolyn Craft Kirkman

S.O.B. (South of the Border) Casserole

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

Author: JB Baby

Easy Slow Cooker Chicken Tacos

So I heard of people making salsa chicken and I thought I would give it a try but add a few of my own twists to it. My whole family, even the 2-year-old, loved the tacos and we ate the leftovers at our...

Author: Lilliansmommy

Cheesy Chili Enchiladas

If you love chili and cheese, this recipe is for you.

Author: NASCAR24FAN

Quick and Easy Mexican Chicken

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Author: Karen Taylor

Cuban Black Beans I

Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.

Author: Dick

Mexican Wedding Cookies

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

Author: Bernie

Tamale Casserole

Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Author: Stinger

Easy Enchiladas

Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.

Author: tanyap

Authentic Enchiladas Verdes

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

Author: PattiVerde